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• Margot Robbie stars in Emerald Fennell’s “Wuthering Heights” adaptation.
• She’s been promoting the film lately while wearing Victorian-inspired fashion.
• Her best looks have included dramatic dresses and diamond jewelry.

No one method dresses like Margot Robbie.

The 35-year-old actor has mastered the art of embracing the characters she plays at red-carpet events. Remember her “Barbie” press tour in 2023?

She’s at it again this year while promoting her role in Emerald Fennell’s “Wuthering Heights,” which will be in theaters on February 13. Robbie has attended interviews, photo calls, and the film’s premiere in stunning Victorian-inspired looks.

Here are the outfits she’s worn so far, ranked from worst to best.

Margot Robbie’s outfit for “The Julia Cunningham Show” didn’t make much sense.

The actor was photographed wearing a sleeveless dress by Mark Gong. It had a white printed bodice, a red satin bralette, and a black mesh overlay.

The outfit’s layered design looked unfinished, and it was a little too understated to be paired with the designer’s leather wrap heels.

Robbie attended the radio interview alongside her costar, Jacob Elordi, and musician Charli XCX, who worked on the film’s music.

She dressed too simply for a press event in London.

She wore a black Vivienne Westwood minidress for the Q&A event.

The sleeveless piece had a scooped neckline, a corset top, and a bubbled miniskirt. It was a cute dress, but it ultimately needed some accessories to make it pop.

The actor took a daring fashion approach for a “Wuthering Heights” photo call, but it missed the mark.

Robbie attended that event in a vintage John Galliano ensemble. It comprised a dramatic, corseted coat with pink feather embellishments and a black micro miniskirt.

She also wore red thigh-high socks and silver heels.

Though the individual pieces she wore were fun, they weren’t cohesive as an outfit.

Her “Wuthering Heights” street style has been understated, but on theme.

For one London outing, Robbie wore a Dilara Findikoglu ensemble. It featured skinny trousers with buckled straps, a red-and-pink corset top, and pointed leather heels.

She also carried a leather jacket, a purse, and wore oval-shaped sunglasses.

The outfit might not have been the flashiest she wore on the “Wuthering Heights” press tour, but it did blend modern design with Victorian aesthetics perfectly.

Her red-carpet style, on the other hand, has been chic.

She wore a custom Thom Browne design for a photo event in Paris.

The black gown had off-the-shoulder sleeves, a corseted minidress, and an attached skirt with visible garters. It was pretty, edgy, and accessorized well with a choker necklace.

One small tweak would have taken her French fashion to the next level.

Robbie attended a “Wuthering Heights” photo call in Paris on February 2. She wore Chanel for the occasion.

Her sleeveless gown had a corseted velvet top, with the red fabric extending across its white full skirt and long train. She also wore a velvet choker with a statement diamond weighing over 100 carats.

The latter was designed by Lorraine Schwartz.

The outfit was elegant and on theme, but it would have been nice to see Robbie highlight it further with an updo.

She looked like she stepped out of the Victorian era for a “Jimmy Kimmel Live!” appearance.

Styled by Andrew Mukamal, Robbie wore Alexander McQueen for the late-night show.

Her black-lace dress had long sleeves, a high neckline, and a keyhole cutout down its bodice.

She looked stunning, and the outfit set the tone for the “Wuthering Heights” press tour.

To complement the see-through piece, Robbie wore black aviator sunglasses, beaded heels, and a long, wavy hairstyle.

She also donned one-of-a-kind earrings from Jessica McCormack. The sparkling jewelry featured large, pear-shaped diamonds that weighed 15 carats combined.

Robbie referenced the 1847 novel with a red corset, and it made for an unforgettable fashion moment.

For a photo shoot at Greystone Mansion, Robbie wore a red leather set by Turkish designer Dilara Findikoglu.

The snakeskin set featured a corset that highlighted a shell-covered bra, a long-sleeved bolero jacket with laced sleeves, and a micro miniskirt with flared detailing.

On Instagram, her stylist said the look was inspired by a line from the “Wuthering Heights” novel: “I’d rather be hugged by a snake.”

They accessorized the standout look with a Jessica McCormack necklace. It featured a 10-carat, pear-shaped diamond on a red cord.

The actor looked like royalty at the “Wuthering Heights” world premiere.

She arrived in a Schiaparelli couture gown that might go down as one of the best she’s ever worn.

The strapless design featured a structured, lace bodice with a sweetheart neckline, a black velvet peplum skirt, and a striking red hem that surrounded her like flower petals.

Her historic accessory was equally stunning.

Robbie paired the gown with a heart-shaped necklace that once belonged to Elizabeth Taylor.

The gold Cartier piece houses the late star’s iconic Taj Mahal diamond, which was gifted to Taylor by her former husband Richard Burton on her 40th birthday.

Vogue reported that the necklace, which also features a jade mount and ruby stones, is inscribed with the phrase “Love is Everlasting” and the name Nur Jahan, who was the jewel’s first owner.

Robbie made a bold statement at the London “Wuthering Heights” premiere.

Dilara Findikoglu created her gown, which was see-through and covered in strands of braided hair. It was entirely unique in design and equally unforgettable.

She also wore a replica of The Bracelet of Charlotte, a mourning jewelry piece belonging to Charlotte Brontë.

• I fell in love with France while teaching there for a few summers. In 2015, I moved there.
• I was pleasantly surprised by my ability to adapt to the country’s more laidback lifestyle.
• The language barrier and limited store hours were a bit harder to navigate than I expected.

I’m originally from the Bahamas, but my love for France began while working there as an English language camp counselor every summer from 2011 to 2014.

Year after year, I fell more in love with the country — and, soon, the seed of a plan to live here began to sprout its roots. In August 2015, I finally packed my bags and made my dream of living in France a reality.

However, no amount of prior experience coming here for short spurts could’ve prepared me for moving to France and actually living there.

I underestimated how tough navigating the language barrier would be

Living in a foreign country can be a daunting shock to the system when you don’t speak the native language.

I knew my French being limited to phrases like “hello” and “thank you” would put me at a disadvantage — but I still wasn’t prepared for the frustration I’d feel and the judgment I’d get for being no better than a toddler trying to communicate.

Once I arrived in Rennes, where I’d chosen to move, it became clear to me English was not prevalent, and that I would need to navigate all my administrative procedures with limited French.

To navigate day-to-day transactions, such as opening a bank account, I used Google Translate to create a script. It was challenging, but I managed to get things done.

This experience taught me to never underestimate a language barrier or assume you can rely on English abroad — not even in big cities.

As a word of advice, if you plan to move to France or any country where you do not speak the native tongue, be sure to take classes in that language for six months to a year before you go.

Doing so will help you navigate day-to-day life and ensure a more seamless integration — especially when navigating the paperwork and administrative tasks that come with moving.

The slower pace of life has been nice, but it took me a bit to adjust to shops’ limited hours

Europe is known for having a slower-paced lifestyle than much of North America. However, I still couldn’t believe how relaxed my day-to-day life became after I moved — or how quickly I was able to get used to it.

My first summer living in France without having to work the whole time was the most surprising. During August, entire businesses close for summer holidays and cities feel emptier as locals go on vacation for two or three weeks at a time. It was refreshing.

I’ve grown to really appreciate how the French know how to relax and enjoy life. However, it did take me a little longer to get used to shops here having limited hours.

Businesses like pharmacies, grocery stores, clothing shops, and even private clinics often close before or just after sunset throughout France — even in many major cities.

A lot of businesses are also closed on Sundays, as it’s meant to be a countrywide day of rest.

This was a bit jarring since I come from a country where many stores are open late for convenience — some are open 24/7, seven days a week.

However, I’ve since learned how to plan accordingly and mark which errands are time-sensitive on my to-do list.

Ultimately, though, this experience reminded me that no amount of research can prepare you for moving to a new country. There will always be surprises around the corner — but, for me, moving here has been worth it.

• I made the famous mac and cheese recipe by “Next Level Chef” star Tineke “Tini” Younger.
• Her mac and cheese has racked up over 100 million views on TikTok.
• I loved her twists on the recipe and think this dish is perfect for Super Bowl Sunday.

It’s not easy for a recipe to take hold on TikTok these days. So rarely does another dalgona coffee or feta pasta come our way.

That changed when “Next Level Chef” star Tineke “Tini” Younger shared her mac and cheese recipe.

Younger originally posted the video for Thanksgiving in November 2023, and the recipe — which seems to rack up more than 100 million views every time it’s shared — became an instant hit.

Tini’s recipe is now a holiday favorite, but I always crave mac and cheese on Super Bowl Sunday.

Here’s how to make it.

Tineke “Tini” Younger’s mac and cheese recipe features twists on the traditional ingredients.

To make Tini’s mac and cheese at home, you’ll need:

• 1 pound of cavatappi pasta
• 16 ounces of mozzarella cheese, grated
• 16 ounces of colby jack cheese, grated
• 8 ounces of sharp cheddar cheese, grated
• 1 12-ounce can of evaporated milk
• 2 cups of heavy cream
• 3 tablespoons of butter
• 3 tablespoons of flour
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• ½ teaspoon of salt
• ½ teaspoon of pepper

First, I cooked my pasta.

In her TikTok video, Younger said she opts for cavatappi noodles because their shape holds the cheese sauce better than elbow pasta.

“All that cream gets all in the hole, so you bite into the cream and the cheesiness,” she said.

Once my pasta was al dente, I drained the pot and set it aside while I started the sauce.

Then I turned on my oven and began prepping the cheeses.

I preheated the oven to 350 degrees Fahrenheit and greased my baking dish (Younger recommends using a 9-inch by 13-inch pan) before I started grating all the cheese.

The recipe includes 2 ½ pounds of cheese, and Younger is adamant that you shred it yourself.

“Do not use pre-shredded cheese at all,” she says in the TikTok.

Next, I tossed all the cheeses together.

After giving everything a good mix, I divided half of the cheese to use for the sauce.

I also prepped my seasoning mix.

I threw my garlic powder, smoked paprika, salt, and pepper into a small bowl so it’d be ready for the roux.

It was time to get cooking.

First, I melted my butter in a large pan over medium heat.

Once the butter had melted, I added half the seasoning mix.

I started stirring as I added the flour. Younger said you should try to cook out all the flour, so I kept stirring for a few minutes.

I added the can of evaporated milk.

Younger said you should start whisking right after adding the milk to avoid clumps in your roux. This is also when your sauce should begin to thicken.

I also added the heavy cream and the rest of my seasoning.

My roux was ready!

I slowly began adding all my cheese.

Younger said you should let each handful of cheese melt before adding more.

Once all the cheese had melted, I threw in the pasta.

I made sure to give the pot a big mix so all the noodles were coated with the delicious-smelling cheese sauce.

Then I began building my mac and cheese pan.

I added half of my cheesy cavatappi to the pan, spreading the noodles into an even layer.

I added half of my cheese mixture on top, then repeated the steps before throwing my pan into the oven.

I baked my mac and cheese for 25 minutes, until the cheese had melted and began to bubble. Then I threw the pan on broil for two minutes to help give the top a beautiful golden crust.

My mac and cheese got everyone talking at a potluck.

I made two pans of Younger’s mac and cheese (one with breadcrumbs and one without) for my friend’s NFL playoffs potluck, and it was one of the most popular dishes of the day.

The cavatappi noodles were the perfect vehicle for the thick and creamy cheese sauce, giving each bite an explosion of flavor. I far preferred them to the traditional elbow noodles, and I think Younger’s mac and cheese convinced everyone that cavatappi is the superior shape.

The cheese sauce was rich, indulgent, and delicious, and the Dijon mustard added a nice subtle tang. Our group was split 50/50 on whether the mac and cheese tasted better with breadcrumbs, so just stick to your personal preference.

If you’re looking for a Super Bowl side to steal the spotlight, Younger’s mac and cheese is the ultimate touchdown.

• Amazon’s Anthropic stake is now valued at $60.6 billion, a seven-fold increase.
• Amazon has invested $8 billion in Anthropic so far.
• Some of the gains have been recorded as Amazon’s earnings.

Talk about return on investment. Amazon’s bet on Anthropic looks like an enormous win, at least on paper.

The cloud giant disclosed on Friday that it holds $45.8 billion of convertible notes and $14.8 billion of nonvoting preferred stock in the AI startup. Taken together, the figures show that Amazon‘s Anthropic stake is now worth $60.6 billion.

Amazon has invested $8 billion in Anthropic since late 2023, indicating a seven-fold increase in value. If borne out, that would rank among the most lucrative strategic technology investments the company has ever disclosed.

The two companies have a deep commercial tie-up. Anthropic has committed to buy 1 million of Amazon’s Trainium chips, binding one of the leading AI labs closely to Amazon Web Services.

Anthropic last raised $13 billion in September at a $183 billion post-money valuation, following a $3.5 billion round in March that valued the company at $61.5 billion. The AI startup is in talks for another funding round that would push its value to $350 billion.

The convertible notes held by Amazon convert to preferred stock as Anthropic raises additional capital. So every time the startup closes a round, Amazon gets valuable new stock in one of the hottest AI companies on the planet.

Some of the upside has already flowed through to Amazon’s earnings. Conversions in 2025 generated about $5.6 billion in recognized gains, and Amazon booked a further $7.2 billion upward adjustment to its “other income” in the third quarter as Anthropic’s valuation climbed.

An Amazon spokesperson told Business Insider that the value of the company’s Anthropic stake rose from $38.5 billion in the third quarter to $60.6 billion in the fourth. The company expects to book a further $15 billion gain in first-quarter “other income” as some of the notes convert to nonvoting preferred stock, the spokesperson added.

Amazon also disclosed that these valuations relied on “significant judgment.” The company classified the convertible notes as “Level 3” assets, meaning their values are based on unobservable inputs and Amazon’s own assumptions rather than market prices, the company disclosed.

That’s common with stakes in startups, which don’t have securities that trade regularly on liquid public markets. That’s what IPOs are for — and Anthropic is reportedly eyeing a listing this year.

Have a tip? Contact this reporter via email at ekim@businessinsider.com or Signal, Telegram, or WhatsApp at 650-942-3061. Use a personal email address, a nonwork WiFi network, and a nonwork device; here’s our guide to sharing information securely.

• A version of this story originally appeared in the BI Tech Memo newsletter.
• Sign up for the weekly BI Tech Memo newsletter here.

Even as the broader US job market cools, AI keeps punching above its weight.

New data from Indeed shows overall job postings ended 2025 just 6% above pre-pandemic levels, but postings that mention AI are up more than 130% since early 2020.

The standout stat: more than 1 in 25 job postings now reference AI, pushing Indeed’s AI Tracker to a record 4.2% in December.

The skew is striking. Nearly 45% of data and analytics roles mention AI, compared with about 15% in marketing and 9% in HR, even as hiring across many knowledge-work fields remains weak.

As employers narrow hiring plans, AI roles are absorbing a growing share of expectations, raising a big question: Can AI carry the labor market in 2026?

Sign up for BI’s Tech Memo newsletter here. Reach out to me via email at abarr@businessinsider.com.

• Harry Luu started growing rare plants as a hobby during grad school.
• During COVID, he opened a business and eventually left academia to pursue it.
• He works about 100 hours a week, including in greenhouses at his home, he says.

This as-told-to essay is based on a conversation with Harry Luu, owner of PlantZaddyTherapy. It has been edited for length and clarity.

I’ve always been a gardener and enjoyed being around plants. While I was in graduate school studying math, my collection of houseplants grew. There’s an attention to detail and a hyperfocus that I found in both mathematics and plants, so my hobby complemented my academic career.

During the pandemic, my interest in rare plants blew up. I started getting a bigger collection and trading up for more valuable plants.

Eventually, my hobby transformed into a business. I finished my graduate degree and started teaching math in California, but three years ago, I left academia to sell plants full-time.

My academic career was a safety net for my family of 8

I grew up in Vietnam, and I’m the embodiment of the American dream for my family. They put all their eggs in my basket, which allowed me to come to America and study. Now, I feel it’s fair to return their investment. I support not only myself and my husband, but also my parents, my brother, my sister-in-law, my niece, and my nephew.

Leaving my job while supporting a family of eight in California might seem risky, but it was calculated. I had reached the point where I saw the potential for financial freedom from investments I had made during grad school that had very good returns. I had years of data on plant sales, and also knew I could return to academia if needed, so I had a safety net.

I price based on rarity and desirability, without going too high

I was already connected to the rare plant community, so selling increasingly expensive plants felt like a natural progression. I grew my platform on Palmstreet, an online marketplace.

This year, I had two record-breaking sales in one day. I sold a $16,000 plant (an Anthurium Variegated Forgetii x Heinz, one of only two in the world), then a $26,000 plant (the only specimen of the True Variegated Lux Albo Mother Plant).

I’m a math person, so I use a formula to price. I calculate rarity and desirability and compare them with price data from the previous three years. These plants were both very rare and highly desirable, which drove prices up. However, I didn’t want to price them too high, because I’m thinking about the long-term viability for my brand: people have to be able to purchase what I’m selling. Given how rare the plants were, their five-figure prices weren’t too big a splash.

I want to be able to connect with the community more

Despite those big numbers, the business’s income fluctuates dramatically. My best single week was over $200,000 in sales, but other weeks I might have no sales. The market is seasonal, and winter is slow. I’ve had to adapt to not having a steady, reliable income.

The money comes and goes, but the work never stops. Right now, I spend about 100 hours a week on the business. We have plants in our home, and also a large greenhouse on our property. My brother does some of the maintenance care for the plants, but all the breeding decisions are made by me.

I’m on the cusp of the company being able to sustain itself without me working so much. I look forward to that — when I can step back from the business side and focus more on the joy of growing. I would like to share my knowledge about rare plants and take the plants on the road to connect with my community more, since that’s what got me hooked on growing in the first place.